On the occasion of Mother’s Day, I am featuring this recipe that signifies the beautiful bond that my husband, Amarkant Jain shares with his mother. There are several recipes for Rajasthani Pithor or Pithod on YouTube. However, you won’t find this one anywhere. This one is a rare recipe passed on from generation to generation, Saroj Mom’s mother (my Nani Saas) used to make it in a huge kadai for her 9 kids, in-laws, husband and everyone at home. Naaniji’s mom and her mom used to make it too.
When you read this recipe, know that you are taking a leaf out of history.