Times Of India once asked Asha Bhosale, what she would have done if her singing career hadn’t taken off. She said, “Ï would have become a cook. I’d have cooked in four houses and made money.” In 2002, the lady with a golden voice turned entrepreneur and became the driving force behind Asha’s at WAFI Group in Dubai. Today, Asha’s is an award-winning culinary destination that serves authentic Indian food across 18 locations including Abu Dhabi, Bahrain, Kuwait, Qatar and Saudi in the Gulf, and Birmingham, Manchester and Solihull in the UK.
Sarika’s story begins like any of the home-makers around you. But her story doesn’t end as a sad homemaker, here is a woman who made her dreams come true.
his grilled chicken recipe makes an excellent starter/main course at house parties. Celebrations turn extra special when the finger food is loved by my guests. I read the recipe somewhere and added a few more ingredients to it.
The passing away of my father was the turning point in my life. It made me grow up faster than I should have. I quit my corporate job to chase my passion of starting a restaurant built around great music.
It was the holy month of Ramadaan.
It signifies a period of self-control, sacrifice and introspection.
Little did I know that meeting her during this month would leave me inspired.