Times Of India once asked Asha Bhosale, what she would have done if her singing career hadn’t taken off. She said, “Ï would have become a cook. I’d have cooked in four houses and made money.” In 2002, the lady with a golden voice turned entrepreneur and became the driving force behind Asha’s at WAFI Group in Dubai. Today, Asha’s is an award-winning culinary destination that serves authentic Indian food across 18 locations including Abu Dhabi, Bahrain, Kuwait, Qatar and Saudi in the Gulf, and Birmingham, Manchester and Solihull in the UK.
Now, ala carte always causes palpitations for people like us. Small portions costing loads of money. But then, how could we not order Sushi while we were at an Asian restaurant? And Lemon Coriander soup is a must order on the list!! Guess what? We were in for a surprise! The portions were large and could be shared by 3 people at one time. Such a happy feeling :). And yes, the food was YUMMY.
The passing away of my father was the turning point in my life. It made me grow up faster than I should have. I quit my corporate job to chase my passion of starting a restaurant built around great music.
One lazy afternoon, I suddenly felt the urge to have chocolate fudge. Little did I know that I was embarking on a journey of gooey goodness.