Times Of India once asked Asha Bhosale, what she would have done if her singing career hadn’t taken off. She said, “Ï would have become a cook. I’d have cooked in four houses and made money.” In 2002, the lady with a golden voice turned entrepreneur and became the driving force behind Asha’s at WAFI Group in Dubai. Today, Asha’s is an award-winning culinary destination that serves authentic Indian food across 18 locations including Abu Dhabi, Bahrain, Kuwait, Qatar and Saudi in the Gulf, and Birmingham, Manchester and Solihull in the UK.
With razor-thin margins and high dependency on delivery (aggregators take 25% cut), the only way out for many small businesses like restaurants, today, is a shutdown. To solve this, a first-of-its-kind NO commission delivery service, BOLT is launching in India. #FridayFeeling #restaurant #foodandhospitality