Food – DiaryOfAnInsaneWriter

Holi Special: 6 unique fusion desserts you must get your hands on! Cuppylicious by Minal Narsaria

March 27, 2021 DiaryOfAnInsaneWriter

With the second wave of COVID-19 hitting India hard, it’s going to be a thanda Holi. People will be mostly staying at home and flipping through their phones reminiscing their carefree days when Holi parties were a norm. Why should COVID stop you from experimenting with food? DiaryOfAnInsaneWriter brings to you a unique way to celebrate Holi. Read on and be delighted with these yummilicious dessert treats brought to you by entrepreneur Minal Vivek Narsaria the owner of Cuppylicious.

Did you know Asha Bhosale is a superb cook and owner of restaurants? | Birthday Special | Little Known facts about the legend

September 8, 2020 DiaryOfAnInsaneWriter

Times Of India once asked Asha Bhosale, what she would have done if her singing career hadn’t taken off. She said, “Ï would have become a cook. I’d have cooked in four houses and made money.” In 2002, the lady with a golden voice turned entrepreneur and became the driving force behind Asha’s at WAFI Group in Dubai. Today, Asha’s is an award-winning culinary destination that serves authentic Indian food across 18 locations including Abu Dhabi, Bahrain, Kuwait, Qatar and Saudi in the Gulf, and Birmingham, Manchester and Solihull in the UK.

Saroj’s Kitchen: #4 Mix Veg Daliya |Power packed, immunity building, broken wheat porridge | Easy to make Breakfast recipe

May 11, 2020 DiaryOfAnInsaneWriter

Broken wheat or Daliya is believed to be one of the most nutritious meal options. Mix Vegetable Daliya (porridge) can be eaten as breakfast or as a full meal. This recipe uses homemade ghee and thus keeps you away from the harmful effects of processed oil. At the end of this recipe, you will get a variation that will delight your family & kids.

Saroj’s Kitchen: #3 Pithor| Easy to Make, Delicious Rajasthani Chai-time Snack | Mother’s Day Special

May 10, 2020 DiaryOfAnInsaneWriter

On the occasion of Mother’s Day, I am featuring this recipe that signifies the beautiful bond that my husband, Amarkant Jain shares with his mother. There are several recipes for Rajasthani Pithor or Pithod on YouTube. However, you won’t find this one anywhere. This one is a rare recipe passed on from generation to generation, Saroj Mom’s mother (my Nani Saas) used to make it in a huge kadai for her 9 kids, in-laws, husband and everyone at home. Naaniji’s mom and her mom used to make it too.

When you read this recipe, know that you are taking a leaf out of history.

This Diwali, you can have your FIRE CRACKERS & eat them too!

October 28, 2018 DiaryOfAnInsaneWriter

This Diwali, Saarika’s Baked Goods (Baked by Momz) brings to you eco-friendly, pollution-free handcrafted, edible firecracker chocolates. Yes! You read it right! Firecracker Chocolates!!